{"id":927,"date":"2014-03-28T10:58:17","date_gmt":"2014-03-28T10:58:17","guid":{"rendered":"https:\/\/agroterritori.org\/?p=927"},"modified":"2014-03-28T10:58:17","modified_gmt":"2014-03-28T10:58:17","slug":"equip-de-millora-vegetal-per-caracteristiques-organoleptiques","status":"publish","type":"post","link":"https:\/\/agroterritori.org\/?p=927","title":{"rendered":"Equip de Millora Vegetal per Caracter\u00edstiques Organol\u00e8ptiques"},"content":{"rendered":"<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" alt=\"\" src=\"http:\/\/www.agroterritori.org\/documents\/documents_thumbs\/logo%20esab.jpg\" width=\"91\" height=\"91\" \/>Aquest grup de treball, del Departament d&#8217;Enginyeria Agroaliment\u00e0ria i Biotecnol\u00f2gia (Universitat Polit\u00e8cnica de Catalunya), t\u00e9 nombroses l\u00ednies de recerca relacionades amb la conservaci\u00f3 i millora de varietats tradicionals catalanes. Treballa principalment amb la mongeta del Ganxet, el tom\u00e0quet de Montserrat i tom\u00e0quet de Penjar, els cal\u00e7ots de Valls i\u00a0el fesol de Santa Pau.<\/p>\n<p style=\"text-align: justify;\">Entre les seves accions trobem: col\u00b7lectar i conservar la variabilitat cultivada d&#8217;aquestes esp\u00e8cies (l&#8217;MVCO gestiona un Banc de Germoplasma amb un elevat n\u00famero d&#8217;entrades procedents de tota Catalunya), seleccionar materials de superior valor sensorial per reintroudir-los en el sistema productiu i estudiar l&#8217;her\u00e8ncia dels car\u00e0cters organol\u00e8ptics.<\/p>\n<p style=\"text-align: justify;\"><strong>Enlla\u00e7os d&#8217;inter\u00e8s:<\/strong><\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/deab.upc.edu\/recerca\/grups-de-recerca\/mvco\">Web del MVCO<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aquest grup de treball, del Departament d&#8217;Enginyeria Agroaliment\u00e0ria i Biotecnol\u00f2gia (Universitat Polit\u00e8cnica de Catalunya), t\u00e9 nombroses l\u00ednies de recerca relacionades amb la conservaci\u00f3 i millora de varietats tradicionals catalanes. Treballa principalment amb la mongeta del Ganxet, el tom\u00e0quet de Montserrat i tom\u00e0quet de Penjar, els cal\u00e7ots de Valls i\u00a0el fesol de Santa Pau. Entre les [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[76],"tags":[],"class_list":["post-927","post","type-post","status-publish","format-standard","hentry","category-eines-qualitat-territorial","odd"],"_links":{"self":[{"href":"https:\/\/agroterritori.org\/index.php?rest_route=\/wp\/v2\/posts\/927","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agroterritori.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agroterritori.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agroterritori.org\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/agroterritori.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=927"}],"version-history":[{"count":1,"href":"https:\/\/agroterritori.org\/index.php?rest_route=\/wp\/v2\/posts\/927\/revisions"}],"predecessor-version":[{"id":928,"href":"https:\/\/agroterritori.org\/index.php?rest_route=\/wp\/v2\/posts\/927\/revisions\/928"}],"wp:attachment":[{"href":"https:\/\/agroterritori.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agroterritori.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=927"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agroterritori.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}